
Nutritional Facts | |
Servings | Serves 6 to 8 |
Base Nutrients | |
Calories | 320 kcal (16%) |
Calories from Fat | 90 kcal (0%) |
Total Fat | 10 g (15%) |
Saturated Fat | 4 g (20%) |
Cholesterol | 25 mg (8%) |
Sodium | 680 mg (28%) |
Total Carbohydrates | 41 g (14%) |
Dietary Fiber | 3 g (12%) |
Protein | 16 g (27%) |
Vitamins | |
Vitamin A | n/a |
Vitamin C | n/a |
Minerals | |
Calcium | n/a |
Iron | n/a |