Nutritional Facts | |
Servings | Makes 1 /2 cup |
Base Nutrients | |
Calories | 25 kcal (1%) |
Calories from Fat | 0 kcal (0%) |
Total Fat | 0 g (0%) |
Saturated Fat | 0 g (0%) |
Cholesterol | 0 mg (0%) |
Sodium | 125 mg (5%) |
Total Carbohydrates | 4 g (1%) |
Dietary Fiber | 0 g (0%) |
Protein | 0 g (0%) |
Vitamins | |
Vitamin A | n/a |
Vitamin C | n/a |
Minerals | |
Calcium | n/a |
Iron | n/a |