
Nutritional Facts | |
Servings | Serves 4 |
Base Nutrients | |
Calories | 480 kcal (24%) |
Calories from Fat | 207 kcal (0%) |
Total Fat | 23 g (35%) |
Saturated Fat | 7 g (35%) |
Cholesterol | 100 mg (33%) |
Sodium | 710 mg (30%) |
Total Carbohydrates | 26 g (9%) |
Dietary Fiber | 6 g (24%) |
Protein | 40 g (67%) |
Vitamins | |
Vitamin A | n/a |
Vitamin C | n/a |
Minerals | |
Calcium | n/a |
Iron | n/a |