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Salsa de Aguacate (Avocado Sauce)

Three Stars Guiding Stars

  • Servings:

    Makes About 2 cups as an appetizer

  • Prep Time:

    5 minutes

  • Cook Time:

    0 minutes

Ingredients

This creamy and spicy taco topper was adapted for fresh from chef David Vargas, owner of Vida Cantina restaurant in Portsmouth, New Hampshire.
1 1/2 pitted and peeled avocados
3?4 cup vegetable broth
1 cup cilantro leaves
2 peeled garlic cloves
1 tsp. chopped serrano pepper
Salsa de Aguacate (Avocado Sauce)

Directions

Puree 1 1/2 pitted and peeled avocados, 3/4 cup vegetable broth, 1 cup cilantro leaves, 2 peeled garlic cloves, and 1 tsp. chopped serrano pepper in a blender until smooth and season with salt, pepper, and more serrano to taste.
Source: Hannaford fresh Magazine, May - June 2016

Nutrition

Nutritional Facts
Servings Makes About 2 cups
Base Nutrients
Calories 15 kcal (1%)
Calories from Fat 14 kcal (0%)
Total Fat 2 g (2%)
Saturated Fat 0 g (0%)
Cholesterol 0 mg (0%)
Sodium 15 mg (1%)
Total Carbohydrates 1 g (0%)
Dietary Fiber 1 g (4%)
Protein 0 g (0%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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