1. Heat oven to 400 degrees. Pat pork dry with a paper towel and season with salt, pepper, and paprika. Heat vegetable oil in a large oven-safe skillet over medium-high heat until just smoking. Add pork and cook until golden brown, 2 to 3 minutes per side. Transfer skillet to oven and roast until pork registers 140 degrees, about 20 minutes. Transfer pork to a cutting board and let rest for 10 minutes.

2. Whisk vinegar and olive oil in a medium bowl. Add fennel, carrot, onion, and mint and toss to combine. Season with salt and pepper to taste and set aside.

3. Whisk mayonnaise, anchovies, garlic, and lemon zest in a small bowl to make aioli.

4. To build sandwiches, thinly slice pork, spread aioli inside of each roll, and top with a layer each of pork and slaw.

Source: Hannaford fresh Magazine, May - June 2016