Nutritional Facts | |
Servings | Makes 2 /3 cup |
Base Nutrients | |
Calories | 45 kcal (2%) |
Calories from Fat | 32 kcal (0%) |
Total Fat | 4 g (5%) |
Saturated Fat | 1 g (3%) |
Cholesterol | n/a |
Sodium | 140 mg (6%) |
Total Carbohydrates | 3 g (1%) |
Dietary Fiber | n/a |
Protein | 2 g (3%) |
Vitamins | |
Vitamin A | n/a |
Vitamin C | n/a |
Minerals | |
Calcium | n/a |
Iron | n/a |