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Smokin' Hoggz Honey Barbecue Sauce
Servings:
Makes About 2 1/2 cups as an appetizerPrep Time:
10 minutesCook Time:
15 minutes
Ingredients
Recipe adapted from The Smoking Bacon & Hog Cookbook, $21.99, Page Street Publishing.
1 1/2 cups firmly packed brown sugar
1 cup honey
1/4 cup ketchup
1/4 cup molasses
1/4 cup steak sauce
2 Tbsp. Worcestershire sauce
1 Tbsp. seasoned salt, such as Lawry's
1 Tbsp. yellow mustard
1/2 tsp. pepper
1/2 tsp. paprika
1/4 tsp. cinnamon
1/4 tsp. dried oregano
1/4 tsp. garlic powder
1/4 tsp. ground ginger
1/4 tsp. salt
Directions
Combine all ingredients in a medium saucepan and bring to a simmer. Simmer over medium-low heat until mixture thickens and sugars dissolve, about 15 minutes. Let cool; use immediately or refrigerate for up to 2 weeks.
Source: Hannaford fresh Magazine, July - August 2016
Nutrition
| Nutritional Facts | |
| Servings | Makes About 2 1/2 cups |
| Base Nutrients | |
| Calories | 130 kcal (7%) |
| Calories from Fat | 0 kcal (0%) |
| Total Fat | 0 g (0%) |
| Saturated Fat | 0 g (0%) |
| Cholesterol | 0 mg (0%) |
| Sodium | 370 mg (15%) |
| Total Carbohydrates | 33 g (11%) |
| Dietary Fiber | 0 g (0%) |
| Protein | 0 g (0%) |
| Vitamins | |
| Vitamin A | n/a |
| Vitamin C | n/a |
| Minerals | |
| Calcium | n/a |
| Iron | n/a |
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