Skip to main content
Close

Print This Recipe

Summer Fruit Shrub

  • Servings:

    Makes About 3 cups as an appetizer

  • Prep Time:

    15 minutes

  • Cook Time:

    0 minutes

Ingredients

Smaller fruit such as berries can be left whole.
1 lb. fresh fruit (such as raspberries, strawberries, or peaches)
1 cup sugar
1 cup red or white wine vinegar
Summer Fruit Shrub

Directions

1. Lightly mash fruit and sugar together in a large bowl. Cover and refrigerate until mixture becomes very juicy and most of the sugar dissolves into a syrup, anywhere from 8 hours to 2 days.
2. Add vinegar to bowl and whisk until sugar is dissolved. Strain, bottle, and refrigerate for up to 6 months.
Source: Hannaford fresh Magazine, July - August 2016

Nutrition

Nutritional Facts
Servings Makes About 3 cups
Base Nutrients
Calories 15 kcal (1%)
Calories from Fat 0 kcal (0%)
Total Fat 0 g (0%)
Saturated Fat 0 g (0%)
Cholesterol 0 mg (0%)
Sodium 0 mg (0%)
Total Carbohydrates 4 g (1%)
Dietary Fiber 0 g (0%)
Protein 0 g (0%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
loading