Nutritional Facts | |
Servings | Makes 1 cup |
Base Nutrients | |
Calories | 160 kcal (8%) |
Calories from Fat | 45 kcal (0%) |
Total Fat | 5 g (8%) |
Saturated Fat | 3 g (15%) |
Cholesterol | 15 mg (5%) |
Sodium | 80 mg (3%) |
Total Carbohydrates | 11 g (4%) |
Dietary Fiber | n/a |
Protein | 19 g (32%) |
Vitamins | |
Vitamin A | n/a |
Vitamin C | n/a |
Minerals | |
Calcium | n/a |
Iron | n/a |