
Nutritional Facts | |
Servings | Makes 1 1/2 cups |
Base Nutrients | |
Calories | 370 kcal (19%) |
Calories from Fat | 81 kcal (0%) |
Total Fat | 9 g (14%) |
Saturated Fat | 4 g (20%) |
Cholesterol | 15 mg (5%) |
Sodium | 95 mg (4%) |
Total Carbohydrates | 52 g (17%) |
Dietary Fiber | 5 g (20%) |
Protein | 24 g (40%) |
Vitamins | |
Vitamin A | n/a |
Vitamin C | n/a |
Minerals | |
Calcium | n/a |
Iron | n/a |