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Boo-nana pops
Servings:
Makes 8 pops as an appetizerPrep Time:
10 minutesCook Time:
0 minutes
Ingredients
8 ice pop sticks
4 bananas, peeled and halved crosswise
Hannaford vanilla yogurt, for dipping
16 mini chocolate chips
Directions
1. Insert sticks into base of each banana. Dip bananas into container of yogurt and place on a wax paper-lined plate.
2. Place chocolate chip "eyes" on each banana and freeze until hardened, about 2 hours.
Source: Hannaford fresh Magazine, September - October 2016
Nutrition
| Nutritional Facts | |
| Servings | Makes 8 pops |
| Base Nutrients | |
| Calories | 70 kcal (4%) |
| Calories from Fat | 5 kcal (0%) |
| Total Fat | 1 g (1%) |
| Saturated Fat | 0 g (0%) |
| Cholesterol | 0 mg (0%) |
| Sodium | 10 mg (0%) |
| Total Carbohydrates | 16 g (5%) |
| Dietary Fiber | 2 g (8%) |
| Protein | 1 g (2%) |
| Vitamins | |
| Vitamin A | n/a |
| Vitamin C | n/a |
| Minerals | |
| Calcium | n/a |
| Iron | n/a |
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