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Polenta Croutons
Guiding Stars
Servings:
Makes About 1 cup as an appetizerPrep Time:
5 minutesCook Time:
30 minutes
Ingredients
1/2 tube precooked polenta (about 9 oz.), cut into 1/2" cubes
1 Tbsp. olive oil
1 Tbsp. Parmesan
1 Tbsp. chopped fresh parsley
Salt and pepper
Directions
1. Heat oven to 425 degrees. On a parchment-lined baking sheet, toss polenta with oil, cheese, and parsley and season with salt and pepper to taste.
2. Bake until golden brown and crisp, flipping halfway through, about 30 minutes.
Source: Hannaford fresh Magazine, September - October 2016
Nutrition
| Nutritional Facts | |
| Servings | Makes About 1 cup |
| Base Nutrients | |
| Calories | 80 kcal (4%) |
| Calories from Fat | 32 kcal (0%) |
| Total Fat | 4 g (5%) |
| Saturated Fat | 1 g (3%) |
| Cholesterol | 0 mg (0%) |
| Sodium | 220 mg (9%) |
| Total Carbohydrates | 10 g (3%) |
| Dietary Fiber | 1 g (4%) |
| Protein | 2 g (3%) |
| Vitamins | |
| Vitamin A | n/a |
| Vitamin C | n/a |
| Minerals | |
| Calcium | n/a |
| Iron | n/a |
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