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Shaved Brussels Sprout Salad with Apple and Pecorino

  • Servings:

    Serves 4 as an appetizer

  • Prep Time:

    20 minutes

  • Cook Time:

    0 minutes

Ingredients

2 Tbsp. apple cider vinegar
2 tsp. Dijon mustard
1 tsp. honey
1/2 tsp. minced garlic
3 Tbsp. extra-virgin olive oil
1 lb. Brussels sprouts, trimmed and sliced very thin with a mandolin
1 apple, halved, cored, and sliced very thin with a mandolin
1/2 cup grated pecorino romano cheese, plus more for serving
1/4 cup chopped, toasted hazelnuts or walnuts
Shaved Brussels Sprout Salad with Apple and Pecorino

Directions

1. In a large bowl, whisk vinegar, mustard, honey, and garlic until combined. While whisking, slowly drizzle oil into mixture until smooth.
2. Add shaved Brussels sprouts, apple, cheese, and hazelnuts and toss to combine. Divide mixture into bowls and sprinkle with more cheese before serving.
Source: Hannaford fresh Magazine, September - October 2016

Nutrition

Nutritional Facts
Servings Serves 4
Base Nutrients
Calories n/a
Calories from Fat 162 kcal (0%)
Total Fat 18 g (28%)
Saturated Fat 5 g (23%)
Cholesterol 10 mg (3%)
Sodium 260 mg (11%)
Total Carbohydrates 21 g (7%)
Dietary Fiber 6 g (24%)
Protein 9 g (15%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium 270 mg (21%)
Iron n/a
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