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Winter Fruit Chutney
Servings:
Makes About 2 cups as an appetizerPrep Time:
15 minutesCook Time:
15 minutes
Ingredients
You can make this chutney up to 1 week in advance.
1 apple, peeled, cored, and chopped
1 pear, peeled, cored, and chopped
1/2 cup fresh or frozen cranberries
1/4 cup dried cranberries or raisins
1 shallot, minced
1 strip orange zest and 1/4 cup juice from 1 orange
2 Tbsp. red wine vinegar
2 Tbsp. sugar
1 sprig rosemary or thyme
Directions
1. Combine all ingredients in a small saucepan and cook over medium heat, stirring occasionally, until fruit is softened and mixture is thickened, about 15 minutes.
2. Discard rosemary sprig and serve warm or chilled.
Source: Hannaford fresh Magazine, November - December 2016
Nutrition
| Nutritional Facts | |
| Servings | Makes About 2 cups |
| Base Nutrients | |
| Calories | 30 kcal (2%) |
| Calories from Fat | 0 kcal (0%) |
| Total Fat | 0 g (0%) |
| Saturated Fat | 0 g (0%) |
| Cholesterol | 0 mg (0%) |
| Sodium | 0 mg (0%) |
| Total Carbohydrates | 8 g (3%) |
| Dietary Fiber | 1 g (4%) |
| Protein | 0 g (0%) |
| Vitamins | |
| Vitamin A | n/a |
| Vitamin C | n/a |
| Minerals | |
| Calcium | n/a |
| Iron | n/a |
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