Close
Guiding Stars
Print This Recipe
Cranberry Chimichurri
Guiding Stars
Servings:
Makes About 1 cup as an appetizerPrep Time:
10 minutesCook Time:
0 minutes
Ingredients
Serve this bright, tart relish with roast beef, pork, or turkey.
2 cups fresh parsley leaves (from 1 large bunch)
1 cup fresh whole cranberries
1 Tbsp. chopped fresh rosemary
2 garlic cloves, minced
1/2 cup extra-virgin olive oil
3 Tbsp. red wine vinegar
1 tsp. honey
Salt and pepper
Directions
1. Combine parsley, cranberries, rosemary, and garlic in a food processor and pulse until coarsely chopped.
2. Transfer to a bowl and whisk in oil, vinegar, and honey; season with salt and pepper to taste.
Source: Hannaford fresh Magazine, November - December 2016
Nutrition
| Nutritional Facts | |
| Servings | Makes About 1 cup |
| Base Nutrients | |
| Calories | 150 kcal (8%) |
| Calories from Fat | 126 kcal (0%) |
| Total Fat | 14 g (22%) |
| Saturated Fat | 2 g (10%) |
| Cholesterol | 0 mg (0%) |
| Sodium | 10 mg (0%) |
| Total Carbohydrates | 4 g (1%) |
| Dietary Fiber | 2 g (8%) |
| Protein | 1 g (2%) |
| Vitamins | |
| Vitamin A | n/a |
| Vitamin C | n/a |
| Minerals | |
| Calcium | n/a |
| Iron | n/a |
loading