Nutritional Facts | |
Servings | Serves 10 to 12 |
Base Nutrients | |
Calories | 70 kcal (4%) |
Calories from Fat | 23 kcal (0%) |
Total Fat | 3 g (4%) |
Saturated Fat | 1 g (3%) |
Cholesterol | 15 mg (5%) |
Sodium | 400 mg (17%) |
Total Carbohydrates | 0 g (0%) |
Dietary Fiber | 0 g (0%) |
Protein | 10 g (17%) |
Vitamins | |
Vitamin A | n/a |
Vitamin C | n/a |
Minerals | |
Calcium | n/a |
Iron | n/a |