Nutritional Facts | |
Servings | Serves 4 |
Base Nutrients | |
Calories | 170 kcal (9%) |
Calories from Fat | 32 kcal (0%) |
Total Fat | 4 g (5%) |
Saturated Fat | 1 g (3%) |
Cholesterol | n/a |
Sodium | 340 mg (14%) |
Total Carbohydrates | 8 g (3%) |
Dietary Fiber | 2 g (8%) |
Protein | 28 g (47%) |
Vitamins | |
Vitamin A | n/a |
Vitamin C | n/a |
Minerals | |
Calcium | n/a |
Iron | n/a |