Nutritional Facts | |
Servings | Serves 4 |
Base Nutrients | |
Calories | 670 kcal (34%) |
Calories from Fat | 360 kcal (0%) |
Total Fat | 40 g (62%) |
Saturated Fat | 12 g (60%) |
Cholesterol | n/a |
Sodium | 1090 mg (45%) |
Total Carbohydrates | 67 g (22%) |
Dietary Fiber | 13 g (52%) |
Protein | 21 g (35%) |
Vitamins | |
Vitamin A | n/a |
Vitamin C | n/a |
Minerals | |
Calcium | n/a |
Iron | n/a |