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Sweet and Smoky Popcorn
Servings:
Makes 8 cups as an appetizerPrep Time:
5 minutesCook Time:
1 minutes
Ingredients
For an even smokier flavor, garnish the finished popcorn with smoked salt.
1 Tbsp. butter
1 tsp. smoked paprika
1/2 tsp. brown sugar
Pinch cayenne pepper
8 cups popped popcorn (about 1/3 cup kernels or 1 standard microwave bag)
Smoked salt (optional)
Directions
1. Melt butter in a small skillet over medium heat. Add paprika, brown sugar, and cayenne and cook, stirring constantly, for 15 seconds.
2. Toss butter with popcorn and season with salt to taste.
Source: Hannaford fresh Magazine, January - February 2017
Nutrition
| Nutritional Facts | |
| Servings | Makes 8 cups |
| Base Nutrients | |
| Calories | 100 kcal (5%) |
| Calories from Fat | 41 kcal (0%) |
| Total Fat | 5 g (7%) |
| Saturated Fat | 2 g (10%) |
| Cholesterol | 10 mg (3%) |
| Sodium | 80 mg (3%) |
| Total Carbohydrates | 12 g (4%) |
| Dietary Fiber | 2 g (8%) |
| Protein | 2 g (3%) |
| Vitamins | |
| Vitamin A | n/a |
| Vitamin C | n/a |
| Minerals | |
| Calcium | n/a |
| Iron | n/a |
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