Nutritional Facts | |
Servings | Serves 4 |
Base Nutrients | |
Calories | 510 kcal (26%) |
Calories from Fat | 171 kcal (0%) |
Total Fat | 19 g (29%) |
Saturated Fat | 7 g (35%) |
Cholesterol | 35 mg (12%) |
Sodium | 1120 mg (47%) |
Total Carbohydrates | 62 g (21%) |
Dietary Fiber | 3 g (12%) |
Protein | 21 g (35%) |
Vitamins | |
Vitamin A | n/a |
Vitamin C | n/a |
Minerals | |
Calcium | n/a |
Iron | n/a |