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Quick Sausage and White Bean Soup

Two Stars Guiding Stars

  • Servings:

    Serves 4 as an appetizer

  • Prep Time:

    5 minutes

  • Cook Time:

    15 minutes

Ingredients

2 tsp. olive oil
4 links Nature's Place Italian Chicken Sausage, sliced thin
4 cups Hannaford Reduced Sodium Chicken Broth
1 (14.5-oz.) can Hannaford Diced Tomatoes with Roasted Garlic & Onion
2 1/2 cups drained and rinsed cannellini beans
3 cups roughly chopped Swiss chard leaves, stems discarded
Salt and pepper
Quick Sausage and White Bean Soup

Directions

1. Heat oil in a large saucepan over medium-high heat until shimmering. Add sausage and cook until browned all over, about 5 minutes.
2. Add broth, tomatoes, and 2 cups beans to saucepan and bring to a simmer. Meanwhile, use a fork or potato masher to mash remaining 1/2 cup beans until smooth. Whisk in mashed beans, reduce heat to medium, and simmer another 5 minutes. Stir in Swiss chard and continue to cook until chard is wilted, about 2 minutes. Season with salt and pepper to taste and serve.
Source: Hannaford fresh Magazine, January - February 2017

Nutrition

Nutritional Facts
Servings Serves 4
Base Nutrients
Calories 270 kcal (14%)
Calories from Fat 41 kcal (0%)
Total Fat 5 g (7%)
Saturated Fat 0 g (0%)
Cholesterol 35 mg (12%)
Sodium 1520 mg (63%)
Total Carbohydrates 33 g (11%)
Dietary Fiber 11 g (44%)
Protein 6 g (10%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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