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Classic Grilled Cheese with a Twist
Servings:
Makes 4 as an appetizerPrep Time:
5 minutesCook Time:
15 minutes
Ingredients
2 Tbsp. unsalted butter, softened
8 (1/2"-thick) slices brioche bread
1/4 cup Taste of Inspirations Bacon Jam
1 cup shredded cheddar cheese
8 slices Hannaford Fully Cooked Bacon
1 large tomato, cut into 8 slices
1 cup shredded Monterey Jack cheese
Directions
1. Spread butter all over one side of each bread slice. Flip 4 slices over and spread evenly with jam, then layer each with 1/4 cup cheddar, 2 slices bacon, 2 slices tomato, and 1/4 cup Monterey Jack. Cover with remaining bread slices, buttered-sides up.
2. Heat a large nonstick skillet over medium-low heat and place two sandwiches in pan. Cook, flipping halfway through, until cheese is completely melted and bread is golden brown on each side, 2 to 4 minutes per side. Repeat with remaining sandwiches and serve.
Source: Hannaford fresh Magazine, January - February 2017
Nutrition
| Nutritional Facts | |
| Servings | Makes 4 |
| Base Nutrients | |
| Calories | 580 kcal (29%) |
| Calories from Fat | 315 kcal (0%) |
| Total Fat | 35 g (54%) |
| Saturated Fat | 18 g (90%) |
| Cholesterol | 120 mg (40%) |
| Sodium | 900 mg (38%) |
| Total Carbohydrates | 40 g (13%) |
| Dietary Fiber | 1 g (4%) |
| Protein | 25 g (42%) |
| Vitamins | |
| Vitamin A | n/a |
| Vitamin C | n/a |
| Minerals | |
| Calcium | n/a |
| Iron | n/a |
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