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Creamy Butternut Squash Sauce

  • Servings:

    Makes About 2 cups as an appetizer

  • Prep Time:

    8 minutes

  • Cook Time:

    2 minutes

Ingredients

You can find butternut squash puree squash in the deli section.
1 Tbsp. unsalted butter
2 garlic cloves, minced
2 tsp. minced fresh sage
1 (12-oz.) package Hannaford Butternut Squash Puree
3/4 cup half-and-half
1/4 cup grated Parmesan cheese
Salt and pepper
Creamy Butternut Squash Sauce

Directions

1. Melt butter in a large skillet over medium heat. Add garlic and sage and cook, stirring frequently, for 30 seconds.
2. Whisk squash puree and half-and-half into skillet and cook, stirring occasionally, until heated through. Remove from heat, stir in Parmesan, and season with salt and pepper to taste.
Source: Hannaford fresh Magazine, January - February 2017

Nutrition

Nutritional Facts
Servings Makes About 2 cups
Base Nutrients
Calories 120 kcal (6%)
Calories from Fat 54 kcal (0%)
Total Fat 6 g (9%)
Saturated Fat 4 g (18%)
Cholesterol 15 mg (5%)
Sodium 115 mg (5%)
Total Carbohydrates 12 g (4%)
Dietary Fiber 1 g (4%)
Protein 4 g (7%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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