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Easy Puttanesca Sauce
Servings:
Makes About 1 cup as an appetizerPrep Time:
8 minutesCook Time:
2 minutes
Ingredients
1 Tbsp. olive oil
1 shallot, chopped
2 garlic cloves, sliced thin
1 (7.25-oz.) jar Taste of Inspirations Red Pepper & Tomato Bruschetta
1/4 cup pitted Kalamata olives, chopped coarse
2 Tbsp. minced fresh parsley
1 Tbsp. capers, chopped coarse
2 anchovy fillets, minced
Pinch crushed red pepper
Directions
1. Heat oil in a large skillet over medium-high heat until shimmering. Add garlic and shallot and cook, stirring frequently, until shallot is softened garlic is lightly browned, about 1 minute.
2. Stir in bruschetta, olives, parsley, capers, anchovies, and crushed red pepper and cook until heated through, about 1 minute.
Source: Hannaford fresh Magazine, January - February 2017
Nutrition
| Nutritional Facts | |
| Servings | Makes About 1 cup |
| Base Nutrients | |
| Calories | 60 kcal (3%) |
| Calories from Fat | 54 kcal (0%) |
| Total Fat | 6 g (9%) |
| Saturated Fat | 0 g (0%) |
| Cholesterol | 0 mg (0%) |
| Sodium | 520 mg (22%) |
| Total Carbohydrates | 2 g (1%) |
| Dietary Fiber | 0 g (0%) |
| Protein | 1 g (2%) |
| Vitamins | |
| Vitamin A | n/a |
| Vitamin C | n/a |
| Minerals | |
| Calcium | n/a |
| Iron | n/a |
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