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Irish Whipped Cream
Servings:
Makes About 2 cups as an appetizerPrep Time:
5 minutesCook Time:
0 minutes
Ingredients
1 cup heavy cream
1 Tbsp. confectioners' sugar
2 Tbsp. Irish cream liqueur
Directions
1. In a large bowl, beat cream using an electric mixer on medium until slightly thickened. Add sugar and liqueur and continue to beat until stiff peaks form, 1 to 2 minutes.
Source: Hannaford fresh Magazine, March - April 2017
Nutrition
| Nutritional Facts | |
| Servings | Makes About 2 cups |
| Base Nutrients | |
| Calories | 60 kcal (3%) |
| Calories from Fat | 54 kcal (0%) |
| Total Fat | 6 g (9%) |
| Saturated Fat | 4 g (18%) |
| Cholesterol | 20 mg (7%) |
| Sodium | 5 mg (0%) |
| Total Carbohydrates | 1 g (0%) |
| Dietary Fiber | 0 g (0%) |
| Protein | 0 g (0%) |
| Vitamins | |
| Vitamin A | n/a |
| Vitamin C | n/a |
| Minerals | |
| Calcium | n/a |
| Iron | n/a |
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