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Shrimp Tacos with Mango Slaw

  • Servings:

    Serves 4 as an appetizer

  • Prep Time:

    15 minutes

  • Cook Time:

    7 minutes

Ingredients

1 lb. frozen large peeled and deveined shrimp, thawed
Salt and pepper
1 Tbsp. vegetable oil
1 cup frozen Hannaford Mixed Pepper Strips, thawed
1 Tbsp. Taste of Inspirations Boss Barbeque Sauce
2 cups coleslaw mix
3/4 cup drained Taste of Inspirations Pineapple, Mango & Ginger Salsa
8 Hannaford 6" Flour Tortillas, warmed
2 scallions, sliced thin
Shrimp Tacos with Mango Slaw

Directions

1. Pat shrimp dry with a paper towel and season with salt and pepper. Heat oil in a large nonstick skillet over medium-high heat until shimmering. Add shrimp and cook, stirring occasionally, until pink and lightly browned, about 5 minutes. Stir in peppers and barbecue sauce and cook until peppers are just tender, about 2 minutes.
2. Mix together coleslaw and salsa until combined and season with salt and pepper to taste. Divide shrimp and peppers among tortillas, top evenly with salsa mixture and scallions, and serve.
Source: Hannaford fresh Magazine, March - April 2017

Nutrition

Nutritional Facts
Servings Serves 4
Base Nutrients
Calories 380 kcal (19%)
Calories from Fat 90 kcal (0%)
Total Fat 10 g (15%)
Saturated Fat 3 g (13%)
Cholesterol 145 mg (48%)
Sodium 1410 mg (59%)
Total Carbohydrates 49 g (16%)
Dietary Fiber 3 g (12%)
Protein 22 g (37%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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