Nutritional Facts | |
Servings | Serves 6 to 8 |
Base Nutrients | |
Calories | 280 kcal (14%) |
Calories from Fat | 189 kcal (0%) |
Total Fat | 21 g (32%) |
Saturated Fat | 3 g (15%) |
Cholesterol | 5 mg (2%) |
Sodium | 160 mg (7%) |
Total Carbohydrates | 17 g (6%) |
Dietary Fiber | 4 g (16%) |
Protein | 7 g (12%) |
Vitamins | |
Vitamin A | n/a |
Vitamin C | n/a |
Minerals | |
Calcium | n/a |
Iron | n/a |