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Homemade Switchel
Servings:
Makes 12 oz. as an appetizerPrep Time:
5 minutesCook Time:
0 minutes
Ingredients
The longer you let your switchel steep, the spicier it will be. Once it's steeped to your liking, strain out the ginger and enjoy over ice.
1 1/2 cups water
3 Tbsp. apple cider vinegar
1 1/2 Tbsp. maple syrup
1 1/2 tsp. grated fresh ginger
Directions
1. Combine water, vinegar, maple syrup, and ginger in a pint jar.
2. Seal, shake to combine, and refrigerate for at least 3 hours and up to 1 day.
Source: Hannaford fresh Magazine, May - June 2017
Nutrition
| Nutritional Facts | |
| Servings | Makes 12 oz. |
| Base Nutrients | |
| Calories | 90 kcal (5%) |
| Calories from Fat | 0 kcal (0%) |
| Total Fat | 0 g (0%) |
| Saturated Fat | 0 g (0%) |
| Cholesterol | 0 mg (0%) |
| Sodium | 20 mg (1%) |
| Total Carbohydrates | 25 g (8%) |
| Dietary Fiber | 0 g (0%) |
| Protein | 0 g (0%) |
| Vitamins | |
| Vitamin A | n/a |
| Vitamin C | n/a |
| Minerals | |
| Calcium | n/a |
| Iron | n/a |
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