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Orange-Dijon Vinaigrette
Guiding Stars
Servings:
Makes 3 /4 cup as an appetizerPrep Time:
10 minutesCook Time:
20 minutes
Ingredients
You will need to budget in 20 minutes of cooling time for this recipe. While freshly squeezed orange juice will give this dressing a brighter flavor, store-bought works as well.
1 cup freshly squeezed orange juice (from about 3 oranges)
1 Tbsp. white wine vinegar
1 Tbsp. minced shallot
1 Tbsp. Dijon mustard
1 Tbsp. extra-virgin olive oil
1 tsp. mayonnaise
1 tsp. minced fresh tarragon
Salt and pepper
Directions
1. Bring orange juice to a simmer in a small saucepan over medium-high heat. Reduce heat to medium and continue to simmer until juice is thickened and reduced to 1/2 cup, about 15 minutes. Transfer to a bowl and refrigerate until cool, about 15 minutes.
2. Whisk in remaining ingredients until well combined and season with salt and pepper to taste. Transfer to a jar and refrigerate for up to 5 days.
Source: Hannaford fresh Magazine, May - June 2017
Nutrition
| Nutritional Facts | |
| Servings | Makes 3 /4 cup |
| Base Nutrients | |
| Calories | 50 kcal (3%) |
| Calories from Fat | 27 kcal (0%) |
| Total Fat | 3 g (5%) |
| Saturated Fat | 0 g (0%) |
| Cholesterol | 0 mg (0%) |
| Sodium | 65 mg (3%) |
| Total Carbohydrates | 6 g (2%) |
| Dietary Fiber | 0 g (0%) |
| Protein | 0 g (0%) |
| Vitamins | |
| Vitamin A | n/a |
| Vitamin C | n/a |
| Minerals | |
| Calcium | n/a |
| Iron | n/a |
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