Skip to main content
Close

Print This Recipe

Arugula Salad with Cherries and Snap Peas

Two Stars Guiding Stars

  • Servings:

    Serves 2 as an appetizer

  • Prep Time:

    10 minutes

  • Cook Time:

    0 minutes

Ingredients

You can find the recipe for our Orange-Dijon Vinaigrette by using the search tool on our website.
3 cups baby arugula
1/2 cup pitted and halved cherries
1/2 cup trimmed sugar snap peas
3 Tbsp. Orange-Dijon Vinaigrette
2 Tbsp. crumbled goat cheese
1 Tbsp. chopped toasted almonds
Arugula Salad with Cherries and Snap Peas

Directions

1. In a medium bowl, toss together arugula, cherries, and sugar snaps with vinaigrette.
2. Divide between bowls and top with goat cheese and almonds.
Source: Hannaford fresh Magazine, May - June 2017

Nutrition

Nutritional Facts
Servings Serves 2
Base Nutrients
Calories 110 kcal (6%)
Calories from Fat 45 kcal (0%)
Total Fat 5 g (8%)
Saturated Fat 2 g (8%)
Cholesterol 10 mg (3%)
Sodium 80 mg (3%)
Total Carbohydrates 14 g (5%)
Dietary Fiber 3 g (12%)
Protein 4 g (7%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
loading