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Silky Tofu Chocolate Mousse
Servings:
Serves 4 as an appetizerPrep Time:
5 minutesCook Time:
0 minutes
Ingredients
8 oz. silken tofu
8 oz. semisweet chocolate chips, melted
2 teaspoons bourbon or orange liqueur
Pinch salt
Finely chopped chocolate, for garnish (optional)
Directions
1. Puree tofu in a food processor or blender until smooth, about 10 seconds.
2. Add melted chocolate, bourbon, and salt and process until smooth, about 1 minute.
3. Divide into serving dishes and refrigerate until chilled, about 1 hour. Garnish with finely chopped chocolate, if desired.
Source: Hannaford fresh Magazine, May - June 2017
Nutrition
| Nutritional Facts | |
| Servings | Serves 4 |
| Base Nutrients | |
| Calories | 300 kcal (15%) |
| Calories from Fat | 162 kcal (0%) |
| Total Fat | 18 g (28%) |
| Saturated Fat | 10 g (50%) |
| Cholesterol | 0 mg (0%) |
| Sodium | 65 mg (3%) |
| Total Carbohydrates | 37 g (12%) |
| Dietary Fiber | 4 g (16%) |
| Protein | 5 g (8%) |
| Vitamins | |
| Vitamin A | n/a |
| Vitamin C | n/a |
| Minerals | |
| Calcium | n/a |
| Iron | n/a |
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