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Cranberry-Ginger Stuffing
Servings:
Serves 10 as an appetizerPrep Time:
10 minutesCook Time:
15 minutes
Ingredients
6 Tbsp. Hannaford Unsalted Butter
1/2 cup finely chopped Hannaford Celery
1/4 cup finely chopped Nature's Place Ginger Slices
2 boxes Hannaford Turkey Stuffing Mix
1/2 jar Taste of Inspirations Cranberry Apple Chutney
Directions
1. Melt 2 tablespoons butter in a large Dutch oven over medium-high heat. Add celery and ginger and cook, stirring occasionally, until softened, about 5 minutes. Add 3 cups water and remaining 4 tablespoons butter and bring to a boil.
2. Remove from heat, stir in stuffing mix, and cover; let sit 5 minutes. Transfer to a casserole dish and dollop chutney evenly over stuffing. Lightly swirl chutney into stuffing and broil until topping is crisped, 2 to 3 minutes.
Source: Hannaford fresh Magazine, November - December 2017
Nutrition
| Nutritional Facts | |
| Servings | Serves 10 |
| Base Nutrients | |
| Calories | 210 kcal (11%) |
| Calories from Fat | 72 kcal (0%) |
| Total Fat | 8 g (12%) |
| Saturated Fat | 5 g (23%) |
| Cholesterol | 20 mg (7%) |
| Sodium | 480 mg (20%) |
| Total Carbohydrates | 30 g (10%) |
| Dietary Fiber | 1 g (4%) |
| Protein | 5 g (8%) |
| Vitamins | |
| Vitamin A | n/a |
| Vitamin C | n/a |
| Minerals | |
| Calcium | n/a |
| Iron | n/a |
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