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Hurricane Sauce
Servings:
Makes 2 cups as an appetizerPrep Time:
10 minutesCook Time:
90 minutes
Ingredients
2 cups maple syrup
3 Tbsp. butter
3 apples, such as Granny Smith or Honeycrisp, halved, cored, and sliced thin
Directions
1. Combine maple syrup and butter in a large saucepan and bring to a simmer over medium-high heat. Reduce heat to medium-low.
2. Add apples to syrup mixture. Continue to simmer, stirring occasionally, until apples are almost transparent and liquid has thickened slightly, 1 to 1 1/2 hours. Serve over ice cream, waffles, pancakes, or oatmeal.
Source: Hannaford fresh Magazine, November - December 2017
Nutrition
| Nutritional Facts | |
| Servings | Makes 2 cups |
| Base Nutrients | |
| Calories | 140 kcal (7%) |
| Calories from Fat | 18 kcal (0%) |
| Total Fat | 2 g (3%) |
| Saturated Fat | 2 g (8%) |
| Cholesterol | 5 mg (2%) |
| Sodium | 5 mg (0%) |
| Total Carbohydrates | 32 g (11%) |
| Dietary Fiber | 1 g (4%) |
| Protein | 0 g (0%) |
| Vitamins | |
| Vitamin A | n/a |
| Vitamin C | n/a |
| Minerals | |
| Calcium | n/a |
| Iron | n/a |
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