Nutritional Facts | |
Servings | Serves 8 |
Base Nutrients | |
Calories | 140 kcal (7%) |
Calories from Fat | 117 kcal (0%) |
Total Fat | 13 g (20%) |
Saturated Fat | 7 g (35%) |
Cholesterol | 35 mg (12%) |
Sodium | 200 mg (8%) |
Total Carbohydrates | 1 g (0%) |
Dietary Fiber | 0 g (0%) |
Protein | 6 g (10%) |
Vitamins | |
Vitamin A | n/a |
Vitamin C | n/a |
Minerals | |
Calcium | n/a |
Iron | n/a |