
Nutritional Facts | |
Servings | Makes About 20 |
Base Nutrients | |
Calories | 50 kcal (3%) |
Calories from Fat | 18 kcal (0%) |
Total Fat | 2 g (3%) |
Saturated Fat | 1 g (5%) |
Cholesterol | 5 mg (2%) |
Sodium | 15 mg (1%) |
Total Carbohydrates | 8 g (3%) |
Dietary Fiber | 0 g (0%) |
Protein | 1 g (2%) |
Vitamins | |
Vitamin A | n/a |
Vitamin C | n/a |
Minerals | |
Calcium | n/a |
Iron | n/a |