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Hot Cocoa Mix
Servings:
Makes About 3 cups as an appetizerPrep Time:
10 minutesCook Time:
0 minutes
Ingredients
1 cup sugar
4 oz. semisweet chocolate, chopped
1 1/4 cups cocoa powder
1/2 cup nonfat dry milk powder
1 Tbsp. cornstarch
1 tsp. vanilla extract
1/2 tsp. salt
Directions
1. Combine all ingredients in a food processor and process until finely ground, about 1 minute. Transfer to an airtight container and store for up to 3 months.
2. To make hot cocoa: Heat 1 cup milk in a small saucepan until steam begins to appear. Add 1/4 cup hot cocoa mix and whisk constantly until simmering, about 2 more minutes.
Source: Hannaford fresh Magazine, November - December 2017
Nutrition
| Nutritional Facts | |
| Servings | Makes About 3 cups |
| Base Nutrients | |
| Calories | 140 kcal (7%) |
| Calories from Fat | 32 kcal (0%) |
| Total Fat | 4 g (5%) |
| Saturated Fat | 2 g (8%) |
| Cholesterol | 0 mg (0%) |
| Sodium | 110 mg (5%) |
| Total Carbohydrates | 26 g (9%) |
| Dietary Fiber | 2 g (8%) |
| Protein | 4 g (7%) |
| Vitamins | |
| Vitamin A | n/a |
| Vitamin C | n/a |
| Minerals | |
| Calcium | n/a |
| Iron | n/a |
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