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Thai Curry Chicken Wrap
Servings:
Makes 1 as an appetizerPrep Time:
10 minutesCook Time:
0 minutes
Ingredients
3 oz. Fresh Express Asian Chopped Salad Kit
1/4 cup Taste of Inspirations Thai Coconut Curry Hummus
1 (9-12") wrap or lavash
4 slices Taste of Inspirations Roasted Chicken Breast
2 Tbsp. Hannaford Shelled Edamame, thawed
Directions
1. Prepare chopped salad kit according to package instructions, leaving out wonton strips and sliced almonds.
2. Spread hummus over wrap, leaving a 1" border all around. Cover evenly with chicken and top with 1/2 cup prepared chopped salad and edamame.
3. Sprinkle with 1 tablespoon sliced almonds and a few wonton strips. Fold sides over filling, then roll tightly to form a wrap.
Source: Hannaford fresh Magazine, January - February 2018
Nutrition
| Nutritional Facts | |
| Servings | Makes 1 |
| Base Nutrients | |
| Calories | 490 kcal (25%) |
| Calories from Fat | 171 kcal (0%) |
| Total Fat | 19 g (29%) |
| Saturated Fat | 6 g (30%) |
| Cholesterol | 60 mg (20%) |
| Sodium | 2090 mg (87%) |
| Total Carbohydrates | 53 g (18%) |
| Dietary Fiber | 10 g (40%) |
| Protein | 30 g (50%) |
| Vitamins | |
| Vitamin A | n/a |
| Vitamin C | n/a |
| Minerals | |
| Calcium | n/a |
| Iron | n/a |
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