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Hot Toddy
Servings:
Makes 1 as an appetizerPrep Time:
5 minutesCook Time:
5 minutes
Ingredients
1/2 cup boiling water
1 cinnamon stick
3 Tbsp. bourbon
1 Tbsp. honey
1 Tbsp. lemon juice
Directions
1. Pour boiling water into a mug. Add remaining ingredients and stir to dissolve honey. Cover and let steep for 5 minutes before serving.
Source: Hannaford fresh Magazine, January - February 2018
Nutrition
| Nutritional Facts | |
| Servings | Makes 1 |
| Base Nutrients | |
| Calories | 160 kcal (8%) |
| Calories from Fat | 0 kcal (0%) |
| Total Fat | 0 g (0%) |
| Saturated Fat | 0 g (0%) |
| Cholesterol | 0 mg (0%) |
| Sodium | 0 mg (0%) |
| Total Carbohydrates | 18 g (6%) |
| Dietary Fiber | 0 g (0%) |
| Protein | 0 g (0%) |
| Vitamins | |
| Vitamin A | n/a |
| Vitamin C | n/a |
| Minerals | |
| Calcium | n/a |
| Iron | n/a |
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