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Pea Soup with Ham

  • Servings:

    Serves 6 as an appetizer

  • Prep Time:

    10 minutes

  • Cook Time:

    40 minutes

Ingredients

2 Tbsp. Hannaford Unsalted Butter
2 cups diced baked ham
1 small onion, chopped
6 cups Nature's Place Organic Low Sodium Chicken Broth
1 (16-oz.) bag frozen Hannaford Peas & Carrots
2 yellow potatoes, scrubbed and chopped
Pea Soup with Ham

Directions

1. Melt butter in a Dutch oven over medium heat. Add ham and cook until lightly crisped and most of the fat is rendered, 8 to 10 minutes; transfer to a plate.
2. Add onion to pot and cook until softened, 5 to 7 minutes. Add remaining ingredients and cook until potatoes are softened, 15 to 20 minutes.
3. Working in batches, transfer to a blender and puree until smooth. Return to pot, stir in ham, and reheat until hot. Season with salt and pepper to taste and serve.
Source: Hannaford fresh Magazine, March - April 2018

Nutrition

Nutritional Facts
Servings Serves 6
Base Nutrients
Calories 340 kcal (17%)
Calories from Fat 171 kcal (0%)
Total Fat 19 g (29%)
Saturated Fat 7 g (35%)
Cholesterol 50 mg (17%)
Sodium 570 mg (24%)
Total Carbohydrates 27 g (9%)
Dietary Fiber 6 g (24%)
Protein 16 g (27%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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