Nutritional Facts | |
Servings | Serves 4 |
Base Nutrients | |
Calories | 720 kcal (36%) |
Calories from Fat | 378 kcal (0%) |
Total Fat | 42 g (65%) |
Saturated Fat | 17 g (85%) |
Cholesterol | 190 mg (63%) |
Sodium | 1390 mg (58%) |
Total Carbohydrates | 23 g (8%) |
Dietary Fiber | 2 g (8%) |
Protein | 58 g (97%) |
Vitamins | |
Vitamin A | n/a |
Vitamin C | n/a |
Minerals | |
Calcium | n/a |
Iron | n/a |