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Springtime Pasta with Olive Tapenade

Two Stars Guiding Stars

  • Servings:

    Serves 4 as an appetizer

  • Prep Time:

    20 minutes

  • Cook Time:

    15 minutes

Ingredients

Salt and pepper
12 oz. Hannaford Gemelli Pasta
1 1/2 cups shredded Nature's Place Rotisserie Chicken
1/2 pint cherry tomatoes, halved (1 cup)
8 oz. frozen Nature's Place Organic Sweet Yellow Corn (1 1/2 cups)
1/2 cup Taste of Inspirations Black Olive Tapenade
1 cup Hannaford Baby Arugula
1/4 cup chopped fresh parsley
1/4 cup Taste of Inspirations Crumbled Goat Cheese
Springtime Pasta with Olive Tapenade

Directions

1. Bring a large pot of salted water to a boil. Add pasta and cook according to package instructions. Reserve 1/2 cup pasta water, then drain pasta and return to pot; set aside.
2. Combine chicken, tomatoes, and corn in a bowl and microwave until hot, about 1 minute; add to pot with pasta, along with tapenade and reserved pasta water.
3. Stir pasta mixture until well combined, then gently fold in arugula and parsley. Season with salt and pepper to taste and divide between four bowls; top evenly with cheese and serve.
Source: Hannaford fresh Magazine, March - April 2018

Nutrition

Nutritional Facts
Servings Serves 4
Base Nutrients
Calories 580 kcal (29%)
Calories from Fat 153 kcal (0%)
Total Fat 17 g (26%)
Saturated Fat 28 g (140%)
Cholesterol 50 mg (17%)
Sodium 580 mg (24%)
Total Carbohydrates 80 g (27%)
Dietary Fiber 5 g (20%)
Protein n/a
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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