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Herbed Yogurt Sauce
Servings:
Makes 1 1/3 cups as an appetizerPrep Time:
5 minutesCook Time:
0 minutes
Ingredients
1 cup plain yogurt
2 scallions, thinly sliced
2 Tbsp. finely chopped fresh dill
1 Tbsp. finely chopped fresh parsley
2 tsp. lemon juice
2 tsp. Dijon mustard
Salt and pepper
Directions
1. Combine all ingredients in a small bowl and stir to combine; season with salt and pepper to taste and refrigerate for up to 3 days.
Source: Hannaford fresh Magazine, March - April 2018
Nutrition
| Nutritional Facts | |
| Servings | Makes 1 1/3 cups |
| Base Nutrients | |
| Calories | 20 kcal (1%) |
| Calories from Fat | 9 kcal (0%) |
| Total Fat | 1 g (2%) |
| Saturated Fat | 1 g (3%) |
| Cholesterol | 5 mg (2%) |
| Sodium | 45 mg (2%) |
| Total Carbohydrates | 2 g (1%) |
| Dietary Fiber | 0 g (0%) |
| Protein | 1 g (2%) |
| Vitamins | |
| Vitamin A | n/a |
| Vitamin C | n/a |
| Minerals | |
| Calcium | n/a |
| Iron | n/a |
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