Close
Print This Recipe
Mustard Cream Sauce
Servings:
Makes About 1 cup as an appetizerPrep Time:
5 minutesCook Time:
10 minutes
Ingredients
1 Tbsp. unsalted butter
1 shallot, minced
1 tsp. minced fresh thyme
1 cup heavy cream
2 Tbsp. whole-grain mustard
2 tsp. apple cider vinegar
Salt and pepper
Directions
1. Melt butter in a medium saucepan over medium heat. Add shallot and thyme and cook until shallot is softened, 2 to 3 minutes; stir in cream, mustard, and vinegar. Bring to a simmer and cook, stirring occasionally, until mixture is thickened and slightly reduced, 6 to 8 minutes. Season with salt and pepper to taste and serve warm.
Source: Hannaford fresh Magazine, March - April 2018
Nutrition
| Nutritional Facts | |
| Servings | Makes About 1 cup |
| Base Nutrients | |
| Calories | 120 kcal (6%) |
| Calories from Fat | 117 kcal (0%) |
| Total Fat | 13 g (20%) |
| Saturated Fat | 8 g (40%) |
| Cholesterol | 45 mg (15%) |
| Sodium | 55 mg (2%) |
| Total Carbohydrates | 1 g (0%) |
| Dietary Fiber | 0 g (0%) |
| Protein | 1 g (2%) |
| Vitamins | |
| Vitamin A | n/a |
| Vitamin C | n/a |
| Minerals | |
| Calcium | n/a |
| Iron | n/a |
loading