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Cantaloupe Wedges with Feta
Servings:
Serves 4 to 6 as an appetizerPrep Time:
15 minutesCook Time:
0 minutes
Ingredients
1 (2-lb.) cantaloupe, halved lengthwise and seeded
1/2 cup feta cheese
Extra-virgin olive oil, for garnish
Smoked paprika, for garnish
Directions
1. Cut each cantaloupe half into eight (1"-thick) wedges. Arrange on a platter and sprinkle with feta. Drizzle with oil and sprinkle with smoked paprika before serving.
Source: Hannaford fresh Magazine, May - June 2018
Nutrition
| Nutritional Facts | |
| Servings | Serves 4 to 6 |
| Base Nutrients | |
| Calories | 70 kcal (4%) |
| Calories from Fat | 41 kcal (0%) |
| Total Fat | 5 g (7%) |
| Saturated Fat | 2 g (8%) |
| Cholesterol | 10 mg (3%) |
| Sodium | 100 mg (4%) |
| Total Carbohydrates | 7 g (2%) |
| Dietary Fiber | 1 g (4%) |
| Protein | 2 g (3%) |
| Vitamins | |
| Vitamin A | n/a |
| Vitamin C | n/a |
| Minerals | |
| Calcium | n/a |
| Iron | n/a |
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