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Pita Pizzas
Guiding Stars
Servings:
Serves 4 as an appetizerPrep Time:
5 minutesCook Time:
15 minutes
Ingredients
4 (7") pita breads
3/4 cup pizza sauce
3/4 cup shredded mozzarella cheese
2 tomatoes, sliced
Chopped fresh basil, for serving
Red pepper flakes, for serving (optional)
Directions
1. Preheat oven to 350 degrees.
2. Place pitas on a baking sheet and divide sauce evenly over tops. Sprinkle evenly with cheese and top with tomato slices.
3. Transfer baking sheet to oven and bake until cheese is melted and tomatoes are lightly browned, 10 to 15 minutes. Sprinkle with basil and red pepper flakes (if using) before serving.
Source: Hannaford fresh Magazine, May - June 2018
Nutrition
| Nutritional Facts | |
| Servings | Serves 4 |
| Base Nutrients | |
| Calories | 270 kcal (14%) |
| Calories from Fat | 54 kcal (0%) |
| Total Fat | 6 g (9%) |
| Saturated Fat | 3 g (15%) |
| Cholesterol | 15 mg (5%) |
| Sodium | 620 mg (26%) |
| Total Carbohydrates | 42 g (14%) |
| Dietary Fiber | 3 g (12%) |
| Protein | 12 g (20%) |
| Vitamins | |
| Vitamin A | n/a |
| Vitamin C | n/a |
| Minerals | |
| Calcium | n/a |
| Iron | n/a |
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