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Salted Maple Frappes
Servings:
Serves 2 as an appetizerPrep Time:
5 minutesCook Time:
0 minutes
Ingredients
2 cups vanilla ice cream
1/2 cup milk
1/4 cup maple syrup
1/4 tsp. salt
1/4 cup lightly sweetened whipped cream, for garnish
1 Tbsp. toasted chopped pecans, for garnish (optional)
Directions
1. Combine ice cream, milk, maple syrup, and salt in a blender or food processor and puree until smooth.
2. Divide between two glasses and garnish with whipped cream and pecans (if using).
Source: Hannaford fresh Magazine, July - August 2018
Nutrition
| Nutritional Facts | |
| Servings | Serves 2 |
| Base Nutrients | |
| Calories | 460 kcal (23%) |
| Calories from Fat | 189 kcal (0%) |
| Total Fat | 21 g (32%) |
| Saturated Fat | 11 g (55%) |
| Cholesterol | 70 mg (23%) |
| Sodium | 380 mg (16%) |
| Total Carbohydrates | 62 g (21%) |
| Dietary Fiber | 1 g (4%) |
| Protein | 7 g (12%) |
| Vitamins | |
| Vitamin A | n/a |
| Vitamin C | n/a |
| Minerals | |
| Calcium | n/a |
| Iron | n/a |
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