
Nutritional Facts | |
Servings | Serves 10 |
Base Nutrients | |
Calories | 390 kcal (20%) |
Calories from Fat | 180 kcal (0%) |
Total Fat | 20 g (31%) |
Saturated Fat | 11 g (55%) |
Cholesterol | 70 mg (23%) |
Sodium | 55 mg (2%) |
Total Carbohydrates | 49 g (16%) |
Dietary Fiber | 2 g (8%) |
Protein | 4 g (7%) |
Vitamins | |
Vitamin A | n/a |
Vitamin C | n/a |
Minerals | |
Calcium | n/a |
Iron | n/a |