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Italian Zoodle Salad
Servings:
Serves 3 as an appetizerPrep Time:
15 minutesCook Time:
0 minutes
Ingredients
3 zucchini, spiralized (about 12 oz.)
1 cup grape tomatoes, halved
1/4 cup diced red onion
1/2 cup diced orange pepper
1/4 cup assorted olives, pitted, sliced
1/4 cup olive oil
2 Tbsp. McCormick Salad Supreme Seasoning (or your favorite McCormick seasoning blend)
1/4 cup reduced-fat feta cheese
Directions
1. Place zucchini, tomatoes, red onion, orange peppers and olives in a medium bowl. Toss gently, set aside.
2. Whisk olive oil with Salad Supreme seasoning blend in a small bowl. Drizzle over salad ingredients. Toss to coat.
3. Garnish with crumbled feta and serve.
Nutrition
| Nutritional Facts | |
| Servings | Serves 3 |
| Base Nutrients | |
| Calories | 240 kcal (12%) |
| Calories from Fat | 189 kcal (0%) |
| Total Fat | 21 g (32%) |
| Saturated Fat | 4 g (20%) |
| Cholesterol | 5 mg (2%) |
| Sodium | 690 mg (29%) |
| Total Carbohydrates | 8 g (3%) |
| Dietary Fiber | 2 g (8%) |
| Protein | 5 g (8%) |
| Vitamins | |
| Vitamin A | n/a |
| Vitamin C | n/a |
| Minerals | |
| Calcium | n/a |
| Iron | n/a |
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