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Roasted Strawberries
Servings:
Serves 2 to 4 as an appetizerPrep Time:
20 minutesCook Time:
9 minutes
Ingredients
1 lb. fresh strawberries
1 Tablespoon honey
1 teaspoon McCormick vanilla extract
Directions
1. Preheat oven to 450 degrees. Spray a parchment lined pan with baking spray.
2. Wash strawberries, stem and cut in half. Place strawberries cut side down on parchment. Drizzle with honey and vanilla.
3. Roast strawberries for 8-10 minutes or until most of the liquid has evaporated and berries are soft. Use warm as a topping for yogurt or oatmeal.
Nutrition
| Nutritional Facts | |
| Servings | Serves 2 to 4 |
| Base Nutrients | |
| Calories | 110 kcal (6%) |
| Calories from Fat | 5 kcal (0%) |
| Total Fat | 1 g (1%) |
| Saturated Fat | 0 g (0%) |
| Cholesterol | 0 mg (0%) |
| Sodium | n/a |
| Total Carbohydrates | 26 g (9%) |
| Dietary Fiber | 5 g (20%) |
| Protein | 2 g (3%) |
| Vitamins | |
| Vitamin A | n/a |
| Vitamin C | n/a |
| Minerals | |
| Calcium | n/a |
| Iron | n/a |
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