Nutritional Facts | |
Servings | Makes 2 9x13" baking dishes (serving 4 to 6 each) |
Base Nutrients | |
Calories | 370 kcal (19%) |
Calories from Fat | 117 kcal (0%) |
Total Fat | 13 g (20%) |
Saturated Fat | 5 g (25%) |
Cholesterol | 85 mg (28%) |
Sodium | 510 mg (21%) |
Total Carbohydrates | 31 g (10%) |
Dietary Fiber | 5 g (20%) |
Protein | 33 g (55%) |
Vitamins | |
Vitamin A | n/a |
Vitamin C | n/a |
Minerals | |
Calcium | n/a |
Iron | n/a |